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Have you checked out the new offerings from Homeboy Industries! The homeboys themselves, under the guidance of master baker Herb Fingerhut, are offering featured new products fresh from our ovens by 9 a.m. daily, including pumpkin pecan bread, French baguettes, French demi, multigrain baguettes, multigrain demi, multigrain pan, ciabatta olio & sea salt, double cinammon bread, double raisin cinammon bread and Homeboy’s signature pain au levain! YUM!!!

On Sunday, October 16, head over to Homeboy at 10 for a two hour workshop on how to get your very own garden started. Learn how to plan your garden out, what seeds to plant, and both seed-starting and transplanting. Stay until the end and get a treat from Homegirl’s Chef Pati Zarate and some of the Homegirls doing a cooking demonstration for fall.

All the proceeds from the Farm to Table Workshops go directly into the Homegirl Education Fund. Please help them and show your support by attending their events and spreading the word! What a great way to welcome Fall! To RSVP, email them at shannons@homeboy-industries.org

Enjoy!